After last week's picking, I was rewarded with a 30 degree morning two days ago. Since all my hard won harvest was already in, I just got to pick what is currently ripe. Nice haul for the new farmer. All the pictures were my education in making a better presentation. The middle icture seems to capture the bouty the best, though it is a little flat.

It was hardest to tell if the Green Giant slicers were ready. Next, I get to make a red sauce and a yellow sauce.

After last week's picking, I was rewarded with a 30 degree morning two days ago. Since all my hard won harvest was already in, I just got to pick what is currently ripe. Nice haul for the new farmer. All the pictures were my education in making a better presentation. The middle icture seems to capture the bouty the best, though it is a little flat.

It was hardest to tell if the Green Giant slicers were ready. Next, I get to make a red sauce and a yellow sauce.

oh my, my dwarf tomato project tomatoes delivered

In spite of finally planting my seedlings in July, courtesy of any number of beginning farming priority interrupts, my paired dwarf tomato plants delivered excellent taste, texture, color and shape variety.

and yield.

I am looking for a buyer for my sustainably grown colored floss cotton. It is beautiful already. I think we will get at least another month of growth.

first corn of the season is cut and drying. now planted with buckwheat cover crop. its supposed to germinate in 3 days. cant wait to confirm.

there will be open pollinated sustainably grown silver queen at the Bernardsville farmers market this Saturday.