After last week's picking, I was rewarded with a 30 degree morning two days ago. Since all my hard won harvest was already in, I just got to pick what is currently ripe. Nice haul for the new farmer. All the pictures were my education in making a better presentation. The middle icture seems to capture the bouty the best, though it is a little flat.

It was hardest to tell if the Green Giant slicers were ready. Next, I get to make a red sauce and a yellow sauce.